Made with sharp, full-bodied tomatillos, onions, and chilies straight from their own farm, Kitchen Garden Farm fire-roasts all of their ingredients for this salsa to add a smoky, sweet flavor to this piquant, acidic combination. Try as a dip for chips or as a great wet topper for burritos, tacos, or enchiladas.
Kitchen Garden FarmKitchen Garden Farm
Sunderland, MA
Caroline Pam and Tim Wilcox have owned and operated Kitchen Garden Farm in Sunderland, MA since 2006. They grow 50 acres of organic specialty vegetables for restaurants and stores throughout the Northeast and make award-winning sriracha and salsa from the farm's produce. Kitchen Garden Farm also hosts Chilifest, a festival celebrating hot peppers in September.